These are high protein, grain free, dairy free, and kid-friendly! We made them this morning, and I’m declaring it my new favorite waffle recipe. Enjoy!
- 1 banana (mashed)
- 1/2 to 1 cup applesauce
- 1 cup peanut butter
- 2 eggs
- 2 tbsp coconut flour
- 1 tbsp vanilla
- 1/2 tsp baking soda
- butter/oil for greasing the waffle iron
Use a hand-held or stand mixer to beat the peanut butter until a little fluffy. Then, add each ingredient in order, scraping the sides of the bowl as you go. Heat your waffle iron, then brush it with melted butter, and make waffles according to the directions on your waffle iron.
They freeze well – then, just reheat in the toaster or toaster oven!